Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Tex-Mex and Turin: New York Times Dining & Wine section in 60 seconds

tex mex
The feature article is about Tex-Mex cuisine, with recipes for: Lime Soup (Sopa De Lima) and Chiles Rellenos. Other recipes this week are for Veal and Eggplant Gratinate from a cookbook by Judith Jones, Onion Pie and Creamy Pine Island Onion Soup from a story about the fertile onion fields of Orange County, and a video demo of Monkfish on Mashed Potatoes from Mark Bittman.

On the dining scene, Frank Bruni tries out Korean restaurant Moim and Turin's Eataly will open in mid-town Manhattan.

In drinks, Eric Asimov tries unpasteurized, unfiltered beer, called "cask conditioned."

Filed Under: Newspapers, In Sixty Seconds
Tags: america, east coast, new york, new york times, NewYorkTimes, ny times, onions, recipes, tex mex

Sponsored Links

Reader comments (Page 1 of 1)

Kat K.

10-24-2007 @7:00PM Kat K. said... Just noting that the onion fields piece is by the fabulous Lee Brothers, and thus is a guaranteed good time.
Reply

1 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links