Looking for a seasonal treat that would appeal to kids and adults alike? If so, I recommend you check out Jennie's recipe for Pumpkin Pop-Ups with Brown Sugar Icing. One day she found herself in the paper goods aisle at a local grocery store and wondered if it would be possible to bake a dessert in a non-waxed Dixie cup. One try later and she discovered that not only is it possible, but it gave these pumpkin cookies (I can't help but think that they look more like muffins than cookies) an appealing and unique shape and presentation. They'd make a perfect dessert contribution to any party you might be attending over the weekend as they are easily transported and packed with pumpkin-y goodness.
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
Reader Comments (Page 1 of 1)
10-24-2007 @ 3:32PM
Nina said...
I teach kindergarten, and we frequently bake in paper cups in our electric skillets. There is even a cookbook for cup cooking. You put in your ingredients, put about an inch of water in the bottom of the skillet, put on the lid, and crank it up. My kids love getting to make things that normally require an oven!
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