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Slashfood in the Kitchen: Episode 1
Some of you may know that I make an online cooking show called Fork You with my friend Scott (of TUAW fame). Well we've taken our witty banter and channeled it into a new show called "Slashfood in the Kitchen" for your viewing pleasure. In this first episode, we make roasted brussels sprouts and a couscous salad, two recipes that I posted about recently here at Slashfood.
If the quality of the episode is a little wonky, fear not, a high resolution version will be coming your way soon.
(Slashfood in the Kitchen is brought to you by Tassimo, a cup for your every desire).
Filed Under: Television/Film, Cooking Live with Slashfood
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10-23-2007 @4:16PM Fran said... It's like Fork You, only with sponsorship! I plan on trying both of those recipes sometime! Though I was a little surprised by how much the feta looks like tofu when seen through a camera lens...
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10-23-2007 @5:59PM Wendy Buckley said... This is such a great idea! You two are very witty as well. Food Network...lookout!
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10-23-2007 @6:00PM Wendy Buckley said... If you ever need Wino Wendy to make an appearance just let me know. LOL ;-)
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10-23-2007 @7:19PM Doug said... Your blog is one of my favorites. Love the video.
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10-23-2007 @7:57PM Marisa McClellan said... Fran, you should definitely try out these recipes. The couscous salad is especially good for vegetarians, you guys could make a whole meal out of that one.
Wendy, if we do a wine episode, we'll keep you in mind! ;)
Doug, glad to hear that you're enjoying it!
Reply
10-23-2007 @8:14PM Angie said... We'll see if i convince Thad to eat sprouts!
That looked yummy!
:-P
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10-23-2007 @9:52PM kimbearly said... i can smell the sprouts roasting!
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10-24-2007 @1:15AM LM said... I laughed, I cried,... I so enjoyed your video. The Brussels sprouts looked wonderful. I will have to try them that way. And the couscous really is enough for a full meal. I am not a big fan of celery so I think I would substitute cucumber, minus the seeds, and throw a tomato or two in. What a yummy idea with the orange vinegarette.
Reply
10-24-2007 @3:00PM Jennie said... Love the video! You guys make quite the dynamic duo in the kitchen. See you on the Food Network soon!?!? :)
Reply
10-24-2007 @8:33PM Tia said... Wow, roasted brussels sprouts. Who woulda thunk. Definitely worth trying. You two are a indeed a fine duo, please keep it up.
Tia
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10-29-2007 @6:42PM Malaka said... This is so cute! I'm going to try this recipe this weekend...
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