Slashfood in the Kitchen: Episode 1
Some of you may know that I make an online cooking show called Fork You with my friend Scott (of TUAW fame). Well we've taken our witty banter and channeled it into a new show called "Slashfood in the Kitchen" for your viewing pleasure. In this first episode, we make roasted brussels sprouts and a couscous salad, two recipes that I posted about recently here at Slashfood.
If the quality of the episode is a little wonky, fear not, a high resolution version will be coming your way soon.
(Slashfood in the Kitchen is brought to you by Tassimo, a cup for your every desire).
Comments [11]
Reader Comments (Page 1 of 1)
210-23-2007 @ 5:59PM
Wendy Buckley said...
This is such a great idea! You two are very witty as well. Food Network...lookout!
310-23-2007 @ 6:00PM
Wendy Buckley said...
If you ever need Wino Wendy to make an appearance just let me know. LOL ;-)
510-23-2007 @ 7:57PM
Marisa McClellan said...
Fran, you should definitely try out these recipes. The couscous salad is especially good for vegetarians, you guys could make a whole meal out of that one.
Wendy, if we do a wine episode, we'll keep you in mind! ;)
Doug, glad to hear that you're enjoying it!
8I laughed, I cried,... I so enjoyed your video. The Brussels sprouts looked wonderful. I will have to try them that way. And the couscous really is enough for a full meal. I am not a big fan of celery so I think I would substitute cucumber, minus the seeds, and throw a tomato or two in. What a yummy idea with the orange vinegarette.
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