Looking for delicious, quick, easy recipes? Look no further. Click here.

Motorize your marshmallow toasting


spinmallow marshmallow toasting device
Every Labor Day Weekend, I go off with some friends to a family camp down on the Chesapeake Bay. The first night we get there, the camp staff always lights a big bonfire for us and we stand around toasting marshmallows and making s'mores. Part of the fun of it is working to find that right angle and that perfect pocket of heat that will slowly brown the marshmallow instead of setting in ablaze, leaving you with a charred outside and a still-cold inside. I like that roasting marshmallows over an open fire is an activity that has been mostly unchanged for years and is one that requires little pre-planning or special equipment.

This is why I'm a little perplexed by this gadget I spotted being advertised today. It's called a Spinmallow and it is a motorized marshmallow toasting device. I think it's a clever idea and yet I can't help but feel sort of disappointed by it, that we can no longer just find a find a serviceable stick and rotate it ourselves.

What do you all think? Useless gadget or brilliant brainchild?

Reader Comments (Page 1 of 1)

Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

RSS NEWSFEEDS

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (2)
Chefs (1)
Coffee Shops (0)
Interviews (2)
Restaurants (0)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (1)
Recipes (0)
Spirits (1)
Tea (0)
Wine (1)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (292)
Winter (79)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (839)
Comfort Food (808)
Condiments (266)
Dairy (567)
Eggs (321)
Fish (379)
Fruit (1065)
Grains (624)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (469)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (235)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (4)
Tastings (0)
Bakeries (151)
Books (810)
Business (1288)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (386)
Food News (594)
Health & Medical (873)
How To (1435)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1635)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2506)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (740)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (3)
How To (1)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (23)
Raising the Bar (23)
Spirits (0)
Taste Test (18)
Tea (0)
The Hungry Bride (34)
The Skinny Chef (68)
Tinfoil Swan (26)
Tip of the Day (383)
Tips (0)
Wild Edibles (22)
Wine (0)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (575)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (459)
Fall Flavors (140)
Feast Your Eyes (415)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (741)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (56)
What Time Is It?
Breakfast (757)
Dessert (1375)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2665)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (102)
South Asia (125)
Southern States (309)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (426)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (475)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (165)
Water (90)
Whisky (120)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (315)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Twitter Updates

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL