Issues of the environment and food often go hand in hand. Our friends over at Green Daily have a number of current posts up about issues that are near and dear to our foodie hearts.
Yesterday, Patricia posted about a group of Italian farmers who have contracted with a prison to have the inmates make eco-friendly ice cream with local milk and fruit. The group of farmers is leading a campaign to encourage Italians to eat locally as a way of reducing carbon emissions.
Beer is about to get more expensive because of climate change, says Jonathon. Apparently in Australia prices of wheat and barley, vital ingredients in beer brewing, are rising due to extreme drought conditions.
Sarah's got good info about keeping the world a better place by packing lunches in safe, reusable plastic containers.
Want some simple tips on how to go green at the grocery store? Look no further than Rigel's post with recommendations on what to buy when it comes to coffee, chocolate, fruits, veggies and salad dressings.
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