Open-face sandwiches, from Scrambled Egg and Smoked Salmon to Herring with Apple and Cucumber. - Behind the scenes of the Bueno Queso Social Club.
- Couples like to go to culinary school.
- Kitchen tips and tricks, including ideas for baking blueberry pie and selecting fresh fish.
- What's your favorite Halloween candy?
- What's the hip new coffee place in Boston?
- Roasting a pig: forget the spit and get a box.
- This week's recipes: Pasta with Bell Peppers and Ham, Baked Beans, Big Blue Slaw, and Pears Poached in Red Wine.
Big Blue Slaw and Blueberry Pie: The Boston Globe in 60 seconds
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