I've been cutting down on carbs lately and looking for an excuse to have a big plate of spaghetti topped with sauce and grated parmesan cheese. Hello National Pasta Day!
I could spend the entire day just doing posts for pasta, it's such a versatile food, but I can't do that. Instead, here are several pasta recipes from various sites, including Epicurious, AllRecipes, RecipeZaar, Food Network, The Reluctant Gourmet and The National Pasta Association.
And don't forget the sauce! Here are several recipes from About.com and this one from MealsMatter.org for Southwestern Pasta Sauce.
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Reader Comments (Page 1 of 1)
10-17-2007 @ 9:40AM
wintem01 said...
At least no one can claim you are posting about something you have never tried!
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10-17-2007 @ 10:41AM
jsmylie said...
Hey, R4L's got plenty of pasta recipes, too: http://www.recipe4living.com/Recipes/206-Pastas.aspx
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10-17-2007 @ 1:53PM
Jen said...
Mark Bittman wrote a piece in today's NYT all about heavily-sauced pasta. The pasta with squash and tomato looks especially good:
http://www.nytimes.com/2007/10/17/dining/174mrex.html?ref=dining
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10-17-2007 @ 6:55PM
alosha7777 said...
well, isn't that fitting? I took my jumbo shrimp out this morning, intending to make a pasta dish with them. who knew I was celebrating the day's honor?
aloshaskitchen.blogspot.com
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