Looking for a creative and tasty breakfast this weekend? Something a little out of the ordinary that isn't too energy intensive? Why not take a page out of Brys at Cookthink's book and whip yourself up a batch of Leek and Potato Latkes? Because latkes aren't just for Hanukkah anymore. He dresses a few up with a spoonful of caviar and tops the rest with a fried egg. After seeing this post, I wished fervently for the ability to crawl into my computer screen and magically travel through time and space to the kitchen where these puppies were created. Sadly, it was not to be.
On a different latke note, if you're the type of person who learns through watching, you might want to check out this here little video in which my friend Scott and I make up a batch of potato latkes. So yummy.
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
