Peter Lehmann Barossa Valley 2006 Botrytis Semillon is 12.5% abv. / 25 proof and bottled at 13.5 brix. According to Aussiewines.com the Botrytis affected fruit was picked on the 26th April, sourced solely from the Peter Lehmann Semillon vineyard on the banks of the River Para. Chief winemaker Andrew Wigan declared 2006 the best vintage for botrytis development that he has ever experienced. The vintage conditions were perfect. Weather in the latter part of the growing season gave ideal conditions for the natural development of Botrytis on the late picked Semillon grapes which were allowed to develop their intense characters while still on the vine. Approximately 20% of this wine was fermented in new French oak hogsheads. Botrytis affected wines are the most complex and longest lived of all sweet table wine styles. The 2006 vintage is an outstanding edition, and the winemakers are fully confident that it will give pleasure for many years to come. It was a Medal Winner at the Sydney & Melbourne Wine Shows. Peter Lehmann 2006 is a great release from an outstanding vintage for the Barossa's Botrytis Semillon.

The color is a nice medium-light gold with a hint of yellow/green to it. I expect the color to mature over time to a full, rich gold. The aroma is of bright fresh fruit like, pineapple, lemon, pear, with hints of hint of citrus and honeyed botrytis notes. The taste is that of fresh, ripe apricot, lemon zest, orange blossom honey, citrusy acid and botrytis flavors, over the classic semillon taste. This is a young, bright, and fresh tasting dessert wine that should age very well for decades, developing depth and complexity.

I have to pick up a few bottles to lay down to age and see how they develop, because the wine is an excellent young desert wine that shows promise of aging into an amazing mature one. The suggested price of just under $20 for a 375 ml. bottle is a good buy but if you shop around you can pick it up for much less. I paid $13.99 at the New Hampshire State liquor store and that was a steal.