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Happy Canadian Thanksgiving!

a gorgeous, burnished turkey
I'd like to wish our Canadian readers a very happy Thanksgiving! For those of you not in the know, our Canadian friends celebrate their bountiful harvest each year on the second Monday of October. Other than the date, they celebrate in much the same way that we do down here in the United States, with an abundant spread of food and the resultant post-dinner coma. Enjoy!

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Filed under: Ingredients, Holidays
Tags: canadian, celebration, festival, harvest, holidash, north america, poultry, thanksgiving, turkey

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Reader comments (Page 1 of 1)

KazamaSmokers

10-08-2007 @5:29PM KazamaSmokers said... Is it stuffed with poutine?
Reply

Allison

10-08-2007 @6:36PM Allison said... Not poutine, KazamaSmokers, just Tim Hortons donuts
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Andrea

10-08-2007 @5:58PM Andrea said... mmm.
Indeed it is Thanksgiving weekend and we are full of turkey, stuffing, pie and wine. Or at least, I am.
Reply

Luis Antonio

10-08-2007 @7:22PM Luis Antonio said... turducken stuffed with poutine... THAT's what I'd like for christmas.. ;)

would it be feasible to deep-fry a turducken, with all the hours it need to cook through?


http://www.lavacahacemu.com
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Deuz Augustine

10-09-2007 @12:22AM Deuz Augustine said... I had duck. It would've been good except my mom is a terrible cook.
Reply

jsmylie

10-09-2007 @11:36AM jsmylie said... Ah, but do they have the weigh-in competition? My brother holds the record at twelve pounds gained in one sitting, but we're pretty sure he drank a LOT of beer...
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6 Comments / 1 Pages
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