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October is National Popcorn Poppin' Month, the time of year we celebrate...um...the popping of popcorn.
But I wonder how many people actually pop their own corn at home nowadays. I think a lot of people have gotten used to microwaving a bag of popcorn at home for a snack or at the office. It's quick, it's already in a handy bag, etc. But one of my favorite memories of childhood is getting Jiffy Pop at the store and making it on the stove with mom or my sister. I wonder if kids today (and by kids I mean ones under 12) even know what Jiffy Pop is, even though it's stil sold.
So, your assignment today: if you want to pop some popcorn, go buy some Jiffy Pop. I'm curious to see if it's still as good as I remember.
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10-25-2007 @5:07PM jhenelle said... well, thank god someone tried popping corn in sesame oil, i tried it but 95% of the kernels didn't pop, they just got really dark. but it does taste the same when it does pop. i worried the flavor and smell of the sesame oil would change it.
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