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Making gnocchi by feel on Cookthink

prepped sweet potato gnocchi, molded and ready for a hot water bath
I must have sweet potatoes on the brain, because is the second post I'm writing this week that involves them. This time I haven't actually done the cooking, I'm simply salivating over the Sweet Potato Gnocchi that Brys made over at Cookthink this weekend.

I've never made gnocchi on my own. I've thought about it more than once, but always talked myself out of the idea because I'd heard from so many folks that it's really hard to get it right. This is why I'm doubly intrigued by this post, because Brys didn't even use a recipe, he just headed out and did it by feel (documenting each step as he went with some really lovely pictures). There are lots of things that I can cook by feel, but homemade pasta is not one of them. However, he makes it look so easy that I think I'm going to have to give it a go sometime soon.

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