Looking for delicious, quick, easy recipes? Look no further. Click here.

Learn how to do cool stuff through the CSREES


a mother hen with a bunch of baby chicks in a parking lot
How would you like to learn about raising chickens for eggs? Or growing herbs, shiitake mushrooms or chile peppers? Or possibly even how to make your own maple syrup or press your own apple cider? Thanks to the helpful folks at the Cooperative Extension Service, you can learn to do all these things and much, much more.

The Extension Service was actually renamed Cooperative State Research, Education, and Extension Service (CSREES) in 1994, but it has it's roots in the 1914 Smith-Lever Act that founded it along with the Land-Grant University system. It's purpose is to "advance knowledge for agriculture, the environment, human health and well-being" and offering helpful information about a vast number of things is included in that mission.

Also available on their site are tips for home canning, curing a Virginia ham and making homemade cheese (a project I am itching to try).

Via Metafilter
Photo link

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.

RSS NEWSFEEDS

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (0)
Chefs (0)
Coffee Shops (0)
Interviews (0)
Restaurants (0)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (0)
Recipes (0)
Tea (0)
Wine (0)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (288)
Winter (79)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (839)
Comfort Food (808)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (379)
Fruit (1065)
Grains (623)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (466)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (224)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (4)
Tastings (0)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (386)
Food News (591)
Health & Medical (873)
How To (1434)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1634)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2505)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (739)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (0)
How To (0)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (68)
Tinfoil Swan (26)
Tip of the Day (382)
Tips (0)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (574)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (459)
Fall Flavors (139)
Feast Your Eyes (413)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (740)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1374)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2664)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (309)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (120)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (314)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Twitter Updates

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL