Different name, fashion's the same: Styledash is now the StyleList Blog!

Heavenly Fruit Trifle

A beautifully arranged fruit trifle
My best friend from college sent a recipe around to a group of us recently that I think is just too good not to share. It is a slightly modern taken on a classic trifle (because they didn't have Cool Whip when trifles were first being constructed), that retains appealing traces of a 1950's ladies' luncheon. I can just imagine it being spooned out into footed glass bowls and garnished with a sprig of mint. It's also the type of dessert that if you ate the whole thing by yourself, you wouldn't need to worry, as it's mostly fruit, yogurt and air.

Heavenly (enter fruit here) Trifle
1 angel food cake
2 containers of raspberry yogurt (6 or 8 oz each - can use light version)
8 oz. container of Cool Whip* (fat free if you want)
6 oz. can of sliced peaches in juice (not heavy syrup)
sliced fruit - I often use strawberries and kiwis in the middle and then decorate with strawberries, kiwi, peaches and/or blueberries on top

The rest of the instructions are after the jump.

*Most of the time I would be disdainful of Cool Whip, as I can be something of a food snob, but somehow, it just seems right in this recipe.

Photo link

Cut angel food cake into 1-inch pieces. Reserve a couple slices of the peaches, and dice the rest. Combine the diced peaches, cool whip and yogurt in medium bowl. In a trifle bowl (or bowl that has a flat bottom), put one layer of the angel food cake down, then layer about 1/3 of the yogurt/cool whip/peach mixture, slightly pressing down on the angel food cake. Repeat: layer of angel food cake and yogurt mixture. Then put a layer of fruit - sliced strawberries and/or kiwis. Then layer with angel food cake followed by the remaining yogurt mixture. Decorate the top with sliced fruit, including the sliced peaches you saved. Refrigerate for a couple hours - it is best when it's had time to set.
This can be divided into two smaller bowls if you want. It's also really great the next day - the flavors soak in. And very yummy for breakfast! Enjoy.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

The other day I was all set to make mashed potatoes -- I'd even peeled the cooked potatoes and placed them in my big bowl, when I realized that I couldn't find my masher! With a little bit of innovation, clumpless potatoes were only moments away.

Slashfood Features


Seasons
Spring (18)
Summer (191)
Fall (9)
Winter (1)
What is it?
Beef (560)
Bread (43)
Candy (461)
Cheese (474)
Chocolate (781)
Comfort Food (649)
Condiments (231)
Dairy (519)
Eggs (270)
Fish (332)
Fruit (953)
Grains (605)
Meat (274)
Nuts/seeds (290)
Pork (338)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (56)
Spices (297)
Sugar (404)
Vegetables (1216)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (74)
Bakeries (134)
Books (744)
Business (1164)
Celebrities (89)
Coffee shops (180)
Farming (401)
Fast Food (248)
Food News (134)
Health & Medical (766)
How To (1238)
Lists (744)
Local Eating (71)
Magazines (461)
New Products (1391)
Newspapers (1514)
On the Blogs (2272)
Raves & Reviews (1076)
Recipes (2132)
Restaurants (1293)
Science (696)
Site Announcements (174)
Stores & Shopping (937)
Television/Film (569)
Trends (1289)
Vegetarian/Vegan (52)
Features
Cheese Course (10)
Diary of a Distiller (15)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (112)
Wild Edibles (13)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (13)
Cookbook of the Day (444)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (105)
Food Gadgets (466)
Food Oddities (903)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (6)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (433)
Ingredient Spotlight (27)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (119)
Sandwich Day (32)
Slashfood Ate (119)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1244)
Dinner (1311)
Hors D'oeuvres (287)
Lunch (948)
Snacks (1063)
Where Is It?
America (2333)
Europe (460)
France (137)
Italy (150)
Asia (502)
Australia (149)
British Isles (844)
Caribbean (36)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (728)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (324)
Brandy (4)
Champagne (81)
Cocktails (400)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
Diary of a Distiller: Chapter 15 - Glasssss and Raspberry Rain
Backyard Tea: Sweet Goldenrod Leaves
Chasing the wild mushroom: Part One-B
Chasing the wild mushroom: Part One-A
Diary of a Distiller: Chapter 14 - Blueberry Wine
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL