Pudding is one of those foods that I just never think of making. Once in a great while I'll be at the supermarket and down the aisle from the milk are those individual pudding cups and I'll sometimes buy those (maybe once a year), but I haven't made pudding in many years.
Today is National Butterscotch Pudding Day, and just hearing the word "butterscotch" makes me want to taste that flavor all over again. Such a unique taste. Here's a bunch of recipes from cookiemadness.com and Cooks.com, including Butterscotch Pudding, Butterscotch Pudding Cake, Butterscotch Pudding Fudge, and Butterscotch Bread Pudding.
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Reader Comments (Page 1 of 1)
9-19-2007 @ 4:30PM
JP said...
Have you had the Butterscotch Budino at Mozza? It is outrageously good. The butterscotch (caramel?) sauce on top is just an iota away from being burned. Perfection.
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9-19-2007 @ 8:58PM
A Viewer said...
I never knew there was a Butterscotch Pudding Day, although I love the flavor of butterscotch.
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9-21-2007 @ 11:34AM
Nicole said...
I wish I had read this a few days ago! Earlier this Summer I took a trip to the Bay Area and had dinner at a place called Pauline's. The dessert chef, who is a friend of a friend, ordered me to try the butterscotch pudding. I scoffed. Butterscotch pudding? Eh.
I swear to you, it was the best, most delicious dessert I've ever had. The chef tells me the eggs make a huge difference - they only use eggs from pasture-raised, organic chickens. That, and there's actually Scotch in it.
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