I have had some great figs this season (as well as a few stinkers, they can't all be perfect). While I admire people who make fig ice cream or fig galettes with their bounty of figs, my personal supply is typically fairly limited. So while I find myself gazing with longing at all the pretty recipes on the blogs and in the magazines, I can't bring myself to commit my few figs to any such endeavor. However, if I were to invest a few figs in the making of something, I think I would turn first to the recipe for Homemade Fig Newtons that Gena at Big City, Little Kitchen posted. The combination of pastry, cream cheese and fresh figs makes me salivate and wonder if the time has come to turn my humble little figs into some grander.
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