This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, Boozie's Apple Cake, and Maple Baked Apples with Dried Fruit and Nuts.
Also in the kitchen, Rosh Hashana recipes to celebrate the Jewish New Year: Kibbeh bi'kizabrath (cilantro-tomato soup with Syrian meatballs), Rubuh' (roast veal stuffed with spiced ground meat and rice), and Ejjeh b'kerrateh (leek fritters).
In restaurants, SIV visits the newly re-opened Ca'Brea and gives it a half star, LA chefs try serving cocktails with or as the amuse bouche.
The most interesting article of the day (in my opinion, of course) is from Regina Schrambling who ponders the anonymity of restaurant reviewers from professional journalists to bloggers (and if you happen to recognize a mysterious half face on the article, yes, that is yours deliciously!)
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
Reader Comments (Page 1 of 1)
9-13-2007 @ 11:10AM
Silver_Potato said...
I think it's kind of funny that some of you bloggers actually think or have this unquestioned assumption that people actually care what you look like. Trust me you're not that special.
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9-14-2007 @ 10:46AM
Claudia said...
Silver Potato must have a bad day - well happy weekend everybody.
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9-28-2007 @ 4:22PM
Rasa Malaysia said...
Hi Sarah, you are writing for Slashfood now, that's soooo cool. Love your writing and your blog. :)
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9-28-2007 @ 4:25PM
Rasa Malaysia said...
Hi Sarah, it's me again. I am stupid. You were the one featured me on Slashfood before. ;)
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