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All About Apples: Los Angeles Times Food section in 60 seconds

baked apple ice cream - la times
This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, Boozie's Apple Cake, and Maple Baked Apples with Dried Fruit and Nuts.

Also in the kitchen, Rosh Hashana recipes to celebrate the Jewish New Year: Kibbeh bi'kizabrath (cilantro-tomato soup with Syrian meatballs), Rubuh' (roast veal stuffed with spiced ground meat and rice), and Ejjeh b'kerrateh (leek fritters).

In restaurants, SIV visits the newly re-opened Ca'Brea and gives it a half star, LA chefs try serving cocktails with or as the amuse bouche.

The most interesting article of the day (in my opinion, of course) is from Regina Schrambling who ponders the anonymity of restaurant reviewers from professional journalists to bloggers (and if you happen to recognize a mysterious half face on the article, yes, that is yours deliciously!)

Filed Under: Newspapers, Lists, In Sixty Seconds, Ingredients
Tags: america, apples, dessert, dinner, food blogging, food blogs, fruit, LA, la times, los angeles, los angeles times, LosAngeles, rosh hashana, spices, sugar, vegetables, west coast

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Reader comments (Page 1 of 1)

Silver_Potato

9-13-2007 @11:10AM Silver_Potato said... I think it's kind of funny that some of you bloggers actually think or have this unquestioned assumption that people actually care what you look like. Trust me you're not that special.
Reply

Claudia

9-14-2007 @10:46AM Claudia said... Silver Potato must have a bad day - well happy weekend everybody.
Reply

Rasa Malaysia

9-28-2007 @4:22PM Rasa Malaysia said... Hi Sarah, you are writing for Slashfood now, that's soooo cool. Love your writing and your blog. :)
Reply

Rasa Malaysia

9-28-2007 @4:25PM Rasa Malaysia said... Hi Sarah, it's me again. I am stupid. You were the one featured me on Slashfood before. ;)
Reply

4 Comments / 1 Pages

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