
I've heard of people eating ants, crickets, and even larvae, but wasps? Not until today.
In Omachi, Japan, a village 120 miles northwest of Tokyo, 80-year-old hunters catch digger wasps in nearby forests. The wasps are boiled, dried, then sprinkled over a cracker dough, which is cut with hot iron stamps to create the cracker shapes. The crackers are called jibachi senbei and are sold in packages of 20 for a mere £1.60.
Wonder if you can feel a sting.














