
In an effort to curb the obesity epidemic in this country, health officials are considering banning fast-food restaurants. They are calling it "health zoning."
It sounds like a valiant effort, but will something like Los Angeles City Council's proposed two-year moratorium on new fast-food restaurants in South L.A., where the adult obesity rate is 10% higher than the national average, really work? Mark Vallianatos, director of the Center for Food and Justice at Occidental College, said "While limiting fast-food restaurants isn't a solution in itself, it's an important piece of the puzzle." He called this kind of legislation "the wave of the future."
However, banning the building of new fast food restaurants doesn't seem like it will change habits in the existing environment. Because eating fast food is simply more practical for people, won't they just keep eating unhealthy foods from the restaurants that are already there?














