Adapted and updated from the Women's Home Companion Cookbook
Caramel Sea Salt Brownies1 stick (4 oz) unsalted butter
4 oz unsweetened chocolate
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
3/4 cup unbleached flour
1/2 teaspoon salt
1/2 cup caramel sauce, warmed*
1/4 teaspoon sea salt, preferably fleur de sel
Preheat oven to 350º. Grease an 8 x 8 square pan. Line with parchment; grease again.
Sift flour; measure; resift with salt.
Over double boiler, melt butter. Once melted, add chocolate; stir until melted. Remove from heat.
With hand or stand mixer, whisk eggs, sugar and vanilla extract together until fluffy and light in color; add chocolate mixture; mix until combined; fold in flour.
Pour half the batter into pan; smooth top; pour half the caramel sauce over mixture; smooth evenly; pour remaining batter over caramel; smooth top again. Drizzle remaining caramel sauce over top, in one continuous zig-zag pattern. Turn pan 90 degrees; with toothpick, drag tip through top caramel and batter layer making same zig-zag pattern. Bake for 20 minutes, turn pan and bake for 15 minutes more.
Remove from oven and sprinkle sea salt on top. When cool, cut into squares or bars. Enjoy!
* Caramel Sauce recipe
Mari Tuttle is owner of Mari's New York, a New York based company that specializes in gourmet artisanal brownies. For more information about her company, please visit: www.marisny.com
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