Caramel Sauce Recipe for Caramel Sea Salt Brownies

by Kat Kinsman (Subscribe to Kat Kinsman's posts)
Posted Sep 6th 2007 5:51PM
Filed under: Guilty Pleasures

Adapted and updated from the Women's Home Companion Cookbook

Caramel Sauce for Mari Tuttle's Caramel Sea Salt Brownies

1-1/2 cups sugar
1/2 cup hot water
1 tablespoon butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Pour sugar into heavy skillet and caramelize over low heat; constantly stirring until it has completely melted and is light brown in color.

Remove from heat and very slowly stir in hot water. Don't worry if sugar clumps, it will melt again when you reheat the mixture.

Return the pan to medium heat; stirring to melt sugar clumps. Mixture will begin to boil. Continue boiling until mixture thickens and the boil isn't as rapid.

Remove from heat; add butter, salt and vanilla. Strain if there are remaining sugar clumps.

Yield: 1 cup

Mari Tuttle is owner of Mari's New York, a New York based company that specializes in gourmet artisanal brownies. For more information about her company, please visit: www.marisny.com

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9-09-2007 @ 12:01AM

Steamy Kitchen said...

YUM. I'm making this for ice cream.

9-10-2007 @ 12:47PM

dianna said...

sounds good but the caramel recipie is incomplete, when do the butter,salt
and vanilla get added? Are you asssuming every one knows when to add these ingredients?

9-10-2007 @ 2:10PM

AOL Food Editor said...

Dianna, you're so right -- we left out the final instructions about adding the butter, salt and vanilla. So sorry -- they're in there now. Happy baking!

9-18-2007 @ 1:21PM

wanda said...

do u have any recipes for sugar-free like for cakes etc?

10-16-2007 @ 12:59AM

Tina said...

it is nice recipie,explain only one thing . when i Remove it from heat; add butter, salt and vanilla. Strain if there are remaining sugar clumps..can i reheat it too.whil its colour changed ..or any change in taste.

10-16-2007 @ 1:11AM

Tina said...

can we replace sugar with sugar syrup .

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