Looking for delicious, quick, easy recipes? Look no further. Click here.

Back to School: Various stages of brown-bag hell


I think there is a certain sense of relief parents feel when their children return to school in September. No more worrying about how the kids are going to fill their days, no more dealing with babysitters or shuttling them to and from summer camps. Life simply returns to normal. However, it seems that somewhere over the long, hot summer months we tend to forget the day-to-day dilemmas of our kids being back in school, and for me that always means once again dealing with what to send for lunches.

When my daughter was in kindergarten or elementary school it was easy - I packed pretty little sandwiches, a piece of fruit, a juice box and a small treat. She never questioned or complained about what I sent. To be honest, she probably gave it very little thought - she was fed, and that was all that mattered. In junior high / middle school though, that all changed.

Over the past few years we went through what I like to call the various stages of brown-bag hell, and though not every one of the items below specifically happened to my family, these are all true stories from either my daughter, her friends, or from my own personal experience. I'm sure at least some of these will sound familiar to the parents out there, and if you have younger kids, this is what you may have to look forward to in the coming years:
  • They no longer like sandwiches and refuse to eat them
  • They are also sick and tired of bagels, cinnamon rolls, and muffins
  • We threaten that if they don't like what we make, they can make their own or go without
  • They choose to go without, so we cave and start packing lunches again just to make sure they get food in their system
  • Everyone else is bringing Lunchables - why can't they?
  • After a while, we begin sending sandwiches for lack of any better ideas
  • We find out they are just throwing said sandwiches into the garbage once they get to school and are going without lunch again
  • We start sending money so they can buy something at the school cafeteria / tuck shop / school store
  • We find out they aren't spending the money on food anyways. Slurpee's, perhaps, but not actual food
  • They are all of a sudden on the 'diet of the week' and can't eat any of the food that is in our fridge
  • Everyone else is bringing sushi - why can't they?
  • We take them to the grocery store, tell them to pick out what they want, and they still can't decide on anything. The phrase "how am I supposed to know what I am going to want Tuesday at noon" is stated
  • We finally give up. They finally get hungry. And what do they pack? A sandwich, of course.
I'm sure many of you have things you can add to this list. What have you or your kids done to get out of eating brown bag lunches?

Reader Comments (Page 1 of 1)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

RSS NEWSFEEDS

Slashfood Features


Seasons
Spring (71)
Summer (254)
Fall (150)
Winter (68)
What is it?
Beef (613)
Bread (77)
Candy (512)
Cheese (545)
Chocolate (824)
Comfort Food (776)
Condiments (256)
Dairy (558)
Eggs (311)
Fish (370)
Fruit (1029)
Grains (621)
Herbs (7)
Meat (342)
Nuts/seeds (305)
Organic (5)
Pork (386)
Poultry (446)
Rice (51)
Sandwiches (25)
Shellfish (177)
Soups/Salads (108)
Spices (320)
Sugar (426)
Tea (4)
Vegetables (1362)
Holidays
Christmas (131)
Easter (36)
Halloween (80)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (128)
Valentine's Day (49)
News
Bakeries (146)
Books (795)
Business (1258)
Celebrities (187)
Coffee shops (189)
Edible Gifts (33)
Farming (446)
Fast Food (312)
Food News (386)
Health & Medical (856)
How To (1379)
Lists (810)
Magazines (502)
New Products (1563)
Newspapers (1608)
On the Blogs (2490)
Raves & Reviews (1186)
Recipes (2383)
Restaurants (1395)
Science (736)
Site Announcements (185)
Stores & Shopping (1016)
Television/Film (653)
Trends (1412)
Vegetarian/Vegan (85)
Features
Cheese Course (55)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (80)
Raising the Bar (23)
The Hungry Bride (22)
The Skinny Chef (27)
Tinfoil Swan (20)
Tip of the Day (280)
Wild Edibles (22)
Back to School (14)
Cocktail Hour (120)
Cocktail Revolution (0)
Cookbook Spotlight (522)
Cooking Without a Recipe (5)
Culinary Kids (234)
Did you know? (448)
Fall Flavors (133)
Feast Your Eyes (314)
Food Gadgets (485)
Food Oddities (1029)
Food Porn (892)
Food Quest (177)
Foodie Flicks (51)
Frugal Food (93)
Garden Party (26)
Hacking Food (109)
Happy Hour (212)
Head to Tail (43)
In Sixty Seconds (640)
Ingredient Spotlight (57)
Leftovers (50)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (31)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (148)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (26)
Wine of the Week (38)
YumSugar (35)
What Time Is It?
Breakfast (748)
Dessert (1339)
Dinner (1378)
Hors D'oeuvres (311)
Lunch (1036)
Snacks (1118)
Where Is It?
America (2625)
Europe (508)
France (165)
Italy (171)
Asia (545)
Australia (156)
British Isles (872)
Caribbean (38)
Central Africa (7)
East Coast (580)
Eastern Europe (44)
Islands (57)
Mediterranean (131)
Mexico (35)
Middle East (62)
Midwest Cities (227)
Midwest Rural (73)
New Zealand (63)
North America (93)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (100)
South Asia (124)
Southern States (242)
West Coast (933)
What are you doing?
Baking (806)
Barbecuing (109)
Boiling (130)
Braising (20)
Broiling (36)
Frying (184)
Grilling (193)
Microwaving (37)
Roasting (100)
Slow cooking (29)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (145)
Local Eating (130)
Additives
Artificial Sugars (41)
High-fructose corn syrup (20)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (26)
Soda (169)
Spirits (405)
Beer (486)
Brandy (12)
Champagne (111)
Cocktails (445)
Coffee (391)
Gin (113)
Juice (126)
Liqueurs (78)
Non-alcoholic (25)
Rum (102)
Teas (180)
Tequila (19)
Vodka (163)
Water (88)
Whisky (116)
Wine (734)
Affairs
Celebrations (102)
Closings (11)
Festivals (57)
Holidays (280)
Openings (49)
Parties (239)
Tastings (162)

RESOURCES

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Madeleines
Ostrich Eggs
Belle in a Bubble
Making Krupnikas
Green Eggs and Ham
5 Easter Candies in 5 Days
Homemade Peeps
Yankee Stadium
Citi Field
 

Sponsored Links

Most Commented On (60 days)

Twitter Updates

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL