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The Urban Vegan offers 50 ways to stuff zucchini

stuffed zucchini as far as the eye can see
Several weeks ago now, I posted my mom's recipe for Stuffed Zucchini. It's such a tasty way to handle extra-large squashes that I never pondered any alternate zuck-stuffing possibilities. Thankfully though, The Urban Vegan has opened my eyes with a list of "50 Ways to Stuff Zucchini" (she offers apologies to Paul Simon for the appropriation), and now I'm contemplating attempting to get my hands on another giant zucchini in order to try one or two of her suggestions. I'm especially intrigued by number 42, which suggests that you use the halved zucchini as an edible pan for cornbread. That makes me wonder how interesting and crazy it might to cook zucchini bread IN an emptied out zucchini half. Oh, the possibilities!

Filed Under: On the Blogs, Ingredients
Tags: 50 ways to stuff zucchini, cornbread zucchini, Paul Simon, stuffed zucchini, StuffedZucchini, the urban vegan, vegetables

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Reader comments (Page 1 of 1)

MJ

8-31-2007 @5:30PM MJ said... This looks oh so good.......great pic!!
Reply

1 Comments / 1 Pages

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