Dame Edna's Aftermath Quiche

by Bob Sassone, Posted Aug 30th 2007 @ 1:53PM

I'm not really sure what to make of this recipe from iconic ~~British~~ Australian comedienne (comedian?) Dame Edna. It's for Aftermath Quiche ("Aftermath" as in what you should eat the morning after a late night party), but some of the instructions are rather vague. "Assorted canapes and party leftovers in general?" What exactly does that mean? Can I throw in vegetables? Party dip? Leftover chili? Candy corn?

Looks interesting though. Full recipe after the jump (and check out the other cool celebrity recipes at Frank DeCaro's site).

Dame Edna's Aftermath Quiche

7 oz. frozen short crust pastry
Assorted canapés and party leftovers in general
Chopped parsley
½ pint milk
2 large eggs
Paprika
Pineapple chunks to garnish

I prepare my short crust case first by unfreezing it. Then I flick in all those toothsome morsels and leftovers. Keep an eye open for broken glass and cigarette butts and garnish with a sprinkling of chopped parsley. Then make the custard. Two eggs to one cup of milk. No vanilla, please! Fold custard gently over the filled pastry and garnish with a dash of paprika and pineapple chunks (optional). Pop into a 350 degree oven. Cook for about 30 minutes until your knife comes out clean.

Serve hot or cold.

Filed Under: Television/Film, Ingredients
Tags: aftermath quiche, dame edna, DameEdna, eggs, frank decaro, late night parties, party food, PartyFood, quiche