Skip to main content
Skip to main content

Slashfood has a new home! Huffpost Food.

Click here to visit the new home of Slashfood!

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

by Sarah J. Gim, Posted Aug 29th 2007 @ 4:43PM

korean buckwheat noodles - naeng myun
It's an endless summer in LA:

Filed Under: Raves & Reviews, Newspapers, Lists, In Sixty Seconds, Ingredients, Chefs & Restaurants, Restaurants, Methods
Tags: america, baking, beef, beer, boiling, condiments, dessert, dinner, endless summer, figs, grains, hatfield's tarts, kegs, korean food, LA, la times, los angeles, los angeles times, LosAngeles, lunch, matt molina, meat, microbrew, mozza, naeng myun, nuts, rice, seeds, spices, vegetables, walnuts, west coast

Sponsored Links

Reader comments (Page 1 of 1)

Fouad

10-23-2007 @12:00PM Fouad said... Qui excite l’appétit.
Reply

1 Comments / 1 Pages

HuffPost AOL Social News Most Popular

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed

Join the Slashfood flickr Group

Sponsored Links