Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

Posted Aug 29th 2007 4:43PM by Sarah J. Gim
Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice

It's an endless summer in LA:

He's a "kid" in LA, but Matt Molina is running the kitchen at the hottest restaurant in town, Mozza.
For Labor Day, break out the keg
The best way to chill out if you're Korean (or not) is with an ice cold bowl of naeng-myun
Take advantage of the height of fig season with a Fresh Fig Tart
Speaking of tarts, SOS gets its hands on the Walnut Praline Tart with Espresso Ice Cream from Hatfield's

Tags: beer, endless summer, figs, hatfield's tarts, kegs, korean food, LA, la times, los angeles, los angeles times, LosAngeles, matt molina, microbrew, mozza, naeng myun, walnuts

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Reader Comments (Page 1 of 1)

10-23-2007 @ 12:00PM

Fouad said...

Qui excite l’appétit.

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Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

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Reader Comments (Page 1 of 1)

Fouad said...

Tip of the Day

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