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I got an ice cream maker for my birthday this summer. I have no idea what possessed me to ask for one, since I very rarely eat ice cream anymore, but I did. Now I have one and I love it. The gorgeous, shiny thing is sitting on my countertop.
As soon as I got it, I made vanilla ice cream. I have, my friends, now mastered vanilla ice cream. The question now, however, is what flavor should I make next? I have though about sticking with basics like chocolate or strawberry, but isn't that boring? I have to be choosy because I can't make a lot of ice cream - my freezer is already overflowing with other stuff, and like I said, there's only so much ice cream I can eat.
So, Slashfoodies, what should I make? If you have a favorite recipe, let me know!
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8-26-2007 @12:17PM zamir.evan said... I had rosemary ice cream a couple of weeks ago at a nice French restaraunt in Atlanta (Les Fleur de Lis). I don't know how they did it, but the flavor was amazing.
Another fun ice cream would be garlic ice cream, which I always had as a kid at the Gilroy Garlic Festival in Gilroy, CA. Surprisingly, it's pretty good.
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8-26-2007 @9:34PM Jen said... Strawberry cake ice cream.
Basically it is cake mix mixed with a few sprinkles and strawberries, oh and vanilla ice cream. It is delicious!!
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8-27-2007 @1:51PM sarah said... lemon lavender ice cream rocks!!
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8-27-2007 @3:02PM Lynn said... I plan on having a week of ice cream recipes on my blog this week. Lots of great ice cream. Check it out at:
http://cookiebakerlynn.blogspot.com
Today I did malted milk ice cream. the recipe is included.
Enjoy!
Lynn
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8-28-2007 @11:26AM Michele said... I have recently made both cinnamon ice cream and a delectable 'dark chocolate-coconut' ice cream! mmm!
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8-28-2007 @4:14PM Drew Stephens said... I recently got an ice cream make as well and the two best received (by my mouth and those of my friends) have been malted milk (http://www.amateurgourmet.com/2007/06/david_lebovitzs.html) and peanut butter (http://dinomite.net/archives/peanut-butter-ice-cream).
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