Melissa Clark can't resist bringing home bags of tomatoes from the farmers market this time of year. She offers up a tomato recipe for every night of the week (plus one to grow on) including Multi-colored Tomato Tartlets, Baked Stuffed Tomatoes with Goat Cheese Fondue and Green Tomato and Lemon Marmalade.
Eric Asimov searches for a beer that can cool you down without leaving you feeling weighted by the heaviness of hops and too much alcohol. The winner? A Belgian Pale Ale.
An evangelical Christian and a Kosher meat packer work together to further humane and sustainable farming practices. Mark Bittman cooks the perfect steak and shares secrets of the dry rub.
Frank Bruni reviews Rayuela. You can learn to cook in Paris without spending your whole vacation in front of the stove. You can feel safe eating all the deep-fried Oreos you want at the Indiana State Fair, as they are now cooked in trans-fat free oil.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Reader Comments (Page 1 of 1)
8-22-2007 @ 11:42PM
MJ said...
More ideas for theses wonderful summer tomaoes1 Thanks!
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8-24-2007 @ 9:26AM
pat said...
a Tomato event in NJ!
Tomato Fiesta
A Tomato Fiesta takes place from 10 a.m. to 1 p.m. Saturday at the Burlington County Farmers Market at the former Winner Farm on Hartford and Centerton roads in Moorestown.
The fiesta features an 11 a.m. performance by Calpulli Mexican Dance Company. It has Flamenco-style dancing.
Other activities include live Mariachi music by AG Brothers and "tomato delights" cooking demonstrations by Chef Nicholas Matteo.
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