"No matter how beautiful its carmine and orange stalks, the sight of a bunch of chard in my organic bag always makes my heart sink." -- Nigel Slater, The Kitchen Diaries
A boyfriend once told me that if I ever wanted to make him cry, I could serve him scrambled eggs on a Wednesday night in the winter. I had no particular interest in making him cry (though that changed later on...), of course, but I asked him why. He wasn't especially keen to elaborate, but it had something to do with childhood, and his mother having choir practice, and his now-estranged father taking over kitchen duties the only way he knew how.My best friend's husband is only now, at 35, accepting small wisps of mayo on his sandwiches after an incident 25 years ago involving his older, stronger brother, a spatula, and a family-sized jar of Hellmann's. My own grandfather, the child of immigrants who settled in a small Pennsylvania town, refused garlic for the first several decades of his life for fear of, in his words, "smelling Italian". It breaks my heart to know that, and it absolutely underscores the massive emotional impact that certain foods can have on us.
Food is uniquely powerful in that besides our multi-sensory involvement with it, it also becomes part of us. While other aesthetic details -- songs, smells, etc., may imprint themselves on our memories of situations both joyful and otherwise, they're not as likely to, well, make you feel like you're gonna hurl. It goes deeper than an aversion to taste or scent or mouth-feel. Food certainly warms the soul, but it can also make it heave.
My trigger food? Tuna-noodle casserole. And no, I don't wanna talk about it.
What are the foods that hit you where you live? Let it out in the comments -- we're here for you.
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