18-12-2007 @ 12:24PM
That's ridiculous. There are quite a few good reasons to be cautious with genetic modification. However, creating new foods is not one of them.
28-12-2007 @ 11:54PM
The only thing terrifying about the picture is the prices - 30 bucks per 2.2 pounds of fruit?! Seriously though, one of the best features of GM foods is that they can lower costs, which means more people can afford more food. Bigger fruits, hardier plants, more resistant to frost or insects, and better traveling - all things which mean more food to the table from the same soil. Not something America concerns itself with generally, but important for the world none the less. And an apple without a core is a great idea.
38-13-2007 @ 8:41AM
Hey, they forgot Caffeinated Bacon and Baconated Grapefruit. And most importantly... Tomacco.
5Damn it, the link didn't work. My point is ruined. RUINED! http://en.wikipedia.org/wiki/Gr%C4%81pple
Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 47 | 0 |
| 2 | Alexa Weibel | 36 | 2 |
| 3 | Sarah LeTrent | 34 | 1 |
| 4 | Monika Bartyzel | 22 | 0 |
| 5 | Hanna Raskin | 22 | 0 |
| 6 | Sara Bonisteel | 16 | 0 |
| 7 | Emily Farris | 11 | 0 |
| 8 | Jennifer Lawinski | 11 | 0 |
| 9 | Lisa Schweitzer | 9 | 0 |
| 10 | Jennifer Iserloh | 9 | 0 |
| 11 | Kat Kinsman | 8 | 2 |
| 12 | Michael Thomas Hastings | 8 | 0 |
| 13 | Mike Pomranz | 5 | 0 |
| 14 | Joshua M. Bernstein | 4 | 2 |
| 15 | Erin Meister | 4 | 0 |
| 16 | Jose Ralat Maldonado | 4 | 1 |
| 17 | Max Shrem | 4 | 0 |
| 18 | John Devore | 3 | 0 |
| 19 | LeNell Smothers | 3 | 0 |
| 20 | Brent Ridge | 2 | 0 |
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