I never, ever buy zucchini. I just never think of it. I mean, I like zucchini, but I never think of buying it when I'm at the supermarket. I'll have it in meals at restaurants and in some frozen meals I buy at the supermarket, but that's about it. I should really change that.
Today is National Zucchini Day, not to be confused with National Zucchini Bread Day (which is April 25). But that doesn't mean you can't make some zucchini bread. Here's Apple, here's blueberry, and here's chocolate wave. But you can do more with zucchini of course, including this recipe for Marinated Zucchini Salad, one for Zucchini Quiche, and this one for Zucchini al Forno.
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Reader Comments (Page 1 of 1)
8-08-2007 @ 10:10AM
Julie said...
Here's a link to another great way to use zucchini. These are delicious, my grandmother makes these every week, they are addictive, we eat them like potato chips they are so good. You cannot stop at one.
http://noshtalgia.blogspot.com/2007/03/zucchini-fritters.html
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