It's summer, and that means it's time for a good old-fashioned Nantucket clambake. 
The other day I was all set to make mashed potatoes -- I'd even peeled the cooked potatoes and placed them in my big bowl, when I realized that I couldn't find my masher! With a little bit of innovation, clumpless potatoes were only moments away.
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Reader Comments (Page 1 of 1)
7-31-2007 @ 12:00PM
Renan said...
Is Fall here in Brazil
It's so Cold!
http://cursosfree.blogspot.com
Reply
7-31-2007 @ 8:20PM
Sean said...
I won't belabor the point because I am frankly tired of ranting about it by now but the article on vegetarians eating "humane" meat is very problematic. The attitudes expressed in that article are so ignorant of the fundmental issue of animal slaughter that it boggles my mind that someone could at one point call themselves an ethical vegetarian/vegan only to turn around and support the further exploitation of animals. I think that the current focus on slow food, local food, "humane" practices, and the like only obscures the realities inheret to animal husbandry in all its forms: for instance that male calves are sold as veal, that female cows are artifically inseminated continually to provide milk, that all animals raised for food no matter how humanely are violently killed for our consumption when they NEED not be. It is a question between the desire for flesh and the animal's own interest in living; I can't accept taking the former over the latter.
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