Puck and Potato Pancakes: Food & Wine in 60 seconds

by Bob Sassone, Posted Jul 31st 2007 @ 9:02AM

It's summer, and that means it's time for a good old-fashioned Nantucket clambake.
Wolfgang Puck on the 25th anniversary of Spago.
What is White Tea Liqueur?
Are vegetarians eating more meat these days?
What's your food personality?
Here are the best new California chardonnays.
This month's recipes: Tarragon Lemonade, Goat Cheese-Garlic Toasts, Grilled Shrimp Summer Rolls, Potato Pancakes with Smoked Salmon, Caviar, and Dill Cream, Easy Chicken Fajitas, and Espresso-Chocolate Semifreddo.

Filed Under: Magazines, In Sixty Seconds
Tags: california chardonnay, chicken fajitas, food and wine magazine, food personality, FoodAndWineMagazine, potato pancakes, PotatoPancakes, smoked salmon, summer drinks, summer recipes, tarragon lemonade, white tea liqueur, wolfgang puck

Chew on This

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Reader comments (Page 1 of 1)

7-31-2007 @12:00PM Renan said... Is Fall here in Brazil
It's so Cold!

http://cursosfree.blogspot.com
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7-31-2007 @8:20PM Sean said... I won't belabor the point because I am frankly tired of ranting about it by now but the article on vegetarians eating "humane" meat is very problematic. The attitudes expressed in that article are so ignorant of the fundmental issue of animal slaughter that it boggles my mind that someone could at one point call themselves an ethical vegetarian/vegan only to turn around and support the further exploitation of animals. I think that the current focus on slow food, local food, "humane" practices, and the like only obscures the realities inheret to animal husbandry in all its forms: for instance that male calves are sold as veal, that female cows are artifically inseminated continually to provide milk, that all animals raised for food no matter how humanely are violently killed for our consumption when they NEED not be. It is a question between the desire for flesh and the animal's own interest in living; I can't accept taking the former over the latter.
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