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My paternal grandmother died when I was 15 years old. Back in those days, I wasn't particularly interested in food or cooking, so I didn't pay much attention to what happened to things like her recipe box or collection of cookbooks. About three years ago, when my interest in food, cooking and writing was starting to become a full-on passion, I started to wonder what had happened to her food artifacts. I started to really want to have something that would connect me to her when it came to time spent in the kitchen. I checked in with my dad, who found out that his sister-in-law Kelly had been the one to salvage her recipe box. She was attached to it and so wasn't interested in giving it up all together, but was willing to lend it to us for a couple of weeks, long enough for copies to be made. What we ended up doing was mixing up the cards, so that I had half the originals and half copies and Kelly had a similar assortment.
I actually haven't made a whole lot from the recipe box, as many of the dishes are either time-intensive, seriously dated or not particularly appealing. But I still like to flip through it on occasion, to get a feel for my grandmother's tastes and do a little culinary time-traveling. The scan of the card you see above is one from her box that looks sort of intriguing. I've never made it, but I think I might give it a try next time I need a new dessert. If anyone tries it out, leave a comment, I'd love to know how it turns out.
image by Marisa McClellan
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7-27-2007 @1:40PM Hillary said... LOVE that you posted a picture of the actual recipe. With all these web sites, and digitized recipes, it's nice to see it printed out every once in awhile! I also love that it is called "Lemon THING!"
Thanks for the post!
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7-27-2007 @1:41PM PEGGY said... this sounds so good, i can't wait to make it this weekend. yummy!
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7-27-2007 @2:40PM ♥seafood said... I am planning on coking this sometime next week and will let you know how it goes.
Fisherman
"Buy Fresh Seafood Online"
http://www.allfreshseafood.com/
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7-27-2007 @3:05PM Suzanne Edler said... I've been making a variation of this all summer from a recipe in either the NY Times or Chicago Tribune with a key lime and rum coconut version. Watch your cooking times as this makes a "pudding cake" where a sponge cake like topping rises to the top leaving the "pudding" in the bottom when you bake it just right. Too long and you'll have a gelatinous bottom.
My sweetie is particularly fond of the Key Lime version. The only difference is that my recipe calls for 1/4 flour and 1/2 sugar, of course substituting Key lime juice and zest for lemon.
The rum/coconut version substitutes 1/2 c unsweetened coconut milk, 1/4 orange juice, 1/4 dark rum, 1/4 cup milk and a dash of bitters for the cup of milk and 1/4 cup lemon juice and leaves out the zest.
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7-27-2007 @4:10PM dskoelling said... My grandmother's version of this recipe is "Lemon Cake-top Pudding." It's quick, easy, refreshing, and easy. Don't omit the lemon zest--it's a flavor boost.
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7-27-2007 @4:21PM Cee Webb said... This is an old family favorite - we called it Lemon Cups - that I've been eating (thanks to Mom and Grandma) since I was a youngster, back in the 1950s and still make today by DEMAND from my modern, grown up family. Mom used to take a "short cut" and make it all in one square pyrex baking dish, instead of the custard cups. I experimented once with a microwave version, but we decided we like the slight browning of the cakey top that you get from a conventional oven.
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7-27-2007 @4:21PM Barbara said... This looks like what we call Lemon Delicious. I made it recently.
http://winosandfoodies.typepad.com/my_weblog/2007/07/delicious-lemon.html
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7-27-2007 @6:54PM Janis said... I love the idea of connecting with significant others thru a person's favorite recipes.
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7-27-2007 @7:54PM Liz said... Hooray for vintage recipes! This post was great and so was the jello one. Something about food nostalgia that gets me every time. Please continue with this series!
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7-27-2007 @10:16PM Ember said... We called this Lemon Snow! I haven't had it in almost a decade, but it was a favorite treat when I was a child.
Thanks for the reminder - I'll be making some soon.
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