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Several days ago, I asked you, my beloved Slashfood readers, for help on what to do with about a bazillion cherries I had picked up. One of the overwhelming responses was for a cherry clafouti - the French dessert-t thing that's made with a pancake batter and fruit. I am not yet telling you what I am doing with the cherries -- it may or may not be a cherry clafouti -- but until I post that, here are eight cherry clafoutis from around the food web for your viewing, reading, and perhaps eating, pleasure:
- Noshtalgia is cheery about cherries
- Amy does Julia Child's recipe
- 28Cooks uses sour cherries
- You might get a muffin top if you eat the clafouti from MuffinTop
- Mahanandi is the one in the picture
- Clafouti from Becks N Posh is not for the Frenchman
- Lucullian Delights adds a little spice
- Smitten Kitchen's clafouti is a cliche come true
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7-26-2007 @3:50AM Alex said... And ... http://eatingleeds.co.uk/2006/07/cherries.html
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7-26-2007 @5:11AM Barbara said... Here's mine using a Julia Child recipe.
http://winosandfoodies.typepad.com/my_weblog/2007/01/post.html#
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7-26-2007 @11:36AM ann said... and here's mine using a recipe from the author of The Auberge of the Flowering Hearth, Roy Andries de Groot. It uses candied ginger and is AWESOME
http://achickenineverygrannycart.wordpress.com/2007/07/03/cherry-clafouti/
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7-26-2007 @5:43PM Barbara said... Here's the one I meant to add.
http://winosandfoodies.typepad.com/my_weblog/2007/01/todaycherries.html
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7-27-2007 @12:09AM C(h)ristine said... Dang--someone is snarfing your blog posts, Slashfood! I just saw this link:
http://myfreegroceries.com/blog/2007/07/27/slashfood-ate-8-cherry-clafoutis-because-i-asked-3/
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7-27-2007 @11:21AM ♥seafood said... Here is one I meant to add: http://www.calcherry.com/consumer.cfm?recipes=1
Fisherman
"Buy Fresh Seafood Online"
http://www.allfreshseafood.com/
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