Several days ago, I asked you, my beloved Slashfood readers, for help on what to do with about a bazillion cherries I had picked up. One of the overwhelming responses was for a cherry clafouti - the French dessert-t thing that's made with a pancake batter and fruit. I am not yet telling you what I am doing with the cherries -- it may or may not be a cherry clafouti -- but until I post that, here are eight cherry clafoutis from around the food web for your viewing, reading, and perhaps eating, pleasure:
- Noshtalgia is cheery about cherries
- Amy does Julia Child's recipe
- 28Cooks uses sour cherries
- You might get a muffin top if you eat the clafouti from MuffinTop
- Mahanandi is the one in the picture
- Clafouti from Becks N Posh is not for the Frenchman
- Lucullian Delights adds a little spice
- Smitten Kitchen's clafouti is a cliche come true
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