Slim Down for Summer with That's Fit

Poutine and Plonk: The Boston Globe in 60 seconds

Posted Jul 22nd 2007 2:43PM by Bob Sassone
Filed under: Newspapers, On the Blogs, in sixty seconds

Ratatouille

Tags: bluefish, boston globe, boston restaurants, boston.com, huevos rancheros, HuevosRancheros, lox, poutine, ratatouille, salmon, sea scallops, trout almost-amandine

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Have you ever wondered what you should do with leftover eggs? Whether they're whole or just a white or yolk is left, consider freezing them.

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