Famous Death Row Last Meals
Food Fights: The Biggest Culinary Scandals Of 2011
Classic Party Dip Recipes
(Note - any of these can be made with lower-fat versions of sour cream, mayonnaise, cheese, etc.)
Spinach Dip
10 oz. frozen chopped spinach
16 oz. sour cream
1 cup mayonnaise
1 packet vegetable soup mix
8 oz. water chestnuts
2-3 scallions
Thaw spinach and squeeze dry in a paper towel. Drain and slice water chestnuts. Chop scallions.
Stir together all ingredients in a large bowl, and chill for at least two hours to allow the flavors to blend.
Serve with chips, pita slices, crackers, or vegetables. For an added touch, hollow out a rounded loaf of bread, spoon the dip into the center, and serve with cubed, scooped-out bread on the side.
Serve with chips, pita slices, crackers, or vegetables. For an added touch, hollow out a rounded loaf of bread, spoon the dip into the center, and serve with cubed, scooped-out bread on the side.
French Onion Dip
16 oz. sour cream
1/2 cup mayonnaise
1 packet french onion soup dip
Stir together ingredients, chill until onions soften, and serve.
Easy Cheesy Salsa Dip
1 lb nacho-style cheese
8 oz. jarred salsa
2 tbsp chopped cilantro
Microwave cheese and salsa together in a microwave-safe bowl on High for 2 minutes. Remove from microwave, stir, and return to High for 3 minutes or until cheese is completely melted. Stir in cilantro, and serve hot with tortilla chips.
Pimento Cheese Dip (note - this is the dip version, not the classic spread)
1 lb. sharp cheddar cheese (yellow, white, or a combination)
4 oz jarred pimentos with juice
1/2 cup mayonnaise
Shred the cheese, and stir together with mayonnaise, pimentos and juice until blended. (Note - this will stain a wood or plastic, so use a metal spoon) Season with salt and pepper to taste. Chill, and serve with crackers, celery, or corn chips.
Kentucky Benedictine Dip
1 large cucumber
8 oz. cream cheese, softened
1 small white onion
1/4 tsp salt
1 tbsp mayonnaise
2 tbsp sour cream
Green food coloring (optional)
Peel the cucumber, and either juice it with a citrus juicer, or grate as finely as possible. With either method, reserve the juice and set aside. Follow the same procedure with the onion.
Combine cucumber pulp/shreds, 2 tbsp onion pulp/shred, cream cheese, mayonnaise, sour cream, salt, and optional green food coloring in a bowl or food processor, and blend, adding cucumber juice and onion juice until desired taste, color, and smoothness is achieved.
Serve with crudité, crackers or triangles of cocktail rye.
25th Anniversary of Diet Coke
Make Memama & Mimiwag's Chicken & Dumplings Tonight
Stir Up Some Hickory-Smoked Cherry Limeade
Do You Call It Pop Or Soda?
Make Some Sweet Tea, Lemonade, a Smoked Salt Margarita or a Pisco Pepper
PHOTOS: Best And Worst Of Grammy Dresses
Whitney Houston Dead: Singer Dies at 48, Body Found in Beverly Hilton Hotel
LINSANITY CONTINUES
Whitney Houston Autopsy: Cause of Death Determined?
Whitney Houston, Bobbi Kristina: Late Singer's Daughter Hospitalized
TV's Best Music Moments
Whitney Houston Dead: Stars React to Legend's Sudden Death
Grammy Red Carpet 2012 (PHOTOS)
WATCH: Chainsaw-Wielding Thug Attacks Pub Crawlers
Grammy 2012 Winners' List: Adele Sweeps Music's Biggest Night
Jennifer Hudson Whitney Tribute: Grammy President Reveals Why Singer Was Chosen for Musical Memorial
Katy Perry Grammy Performance 2012: Did the Diva Diss Her Ex-Hubby With Revealing New Song?
5-Hour Energy: A Success Equal Parts Caffeine, Chemistry and Meditation
People With Easy-To-Pronounce Names More Likely To Succeed, Study Says
2-01-2008 @6:31PM Earl Beals said... Shrimp Dip Recipe: One 8 oz. Cream cheese and three small size of the ready made shrimp cocktails...mix the cheese and contents of the shrimp cocktails in a blennder until smooth and well blended. dip with chips, crackers or tortilla chips and enjoy!
Reply
2-21-2008 @5:45PM CJ said... Deviled Ham Dip
8 oz. blick cream cheese
1 can (4.25 oz.) Underwood Deviled Ham
1 tbsp. minced green onion
1/2 tsp. Worcestershire sauce
2 or 3 drops tobasco sauce (to taste or optional)
Let cream cheese come to room temperature. Mix all ingredients. Chill at least 30 minutes before serving. Serve with crackers or vegetables.
Reply
7-29-2007 @3:05PM gm said... What is 2 tbls cup sour cream
Reply
7-29-2007 @4:16PM linda said... MMMMMmmmmm.......sounds delicious. Cant wait to try it.
Reply
7-29-2007 @5:43PM Ed Ohlson said... Who in their right mind would post a sex message on a food board. A little more supervision by the web site would be welcomed. How stupid!
Reply
7-29-2007 @7:50PM jim said... try replacing the mayo with a block of cream cheese with the onion dip and sourcream. let it chill for a while.
Reply
8-07-2007 @10:27AM Karen said... warm Artichoke dip
1 8 oz block mozzarella cheese
1 cup hellman's mayo
1 cup parmesean cheese
1 clove garlic
mix in food processor
then add
1 14 oz can artichoke hearts, drained and squeezed of excess water
pulse to mix
transfer to heatproof dish
heat 20 min in 400 oven til top browned
If you are in a hurry, heat in microwave then broil top to brown
Reply
8-26-2007 @3:27AM Pat said... yawn! Borrring! thot i was gonna get some REAL recipes.
Reply
8-26-2007 @3:28AM Pat said... Yawn! Borrrring. Thot I was gonna get some REAL recipes.
Reply