Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
One of the things with which I have fallen in love in recent history is squash blossoms. When I first encountered these, I was slightly turned off by the idea of eating such giant flowers, even though I wasn't unfamiliar with edible flowers. It's just that the edible flowers I've eaten in the past have been small things that have been tossed in with salads.
For some reason, this picture of squash blossoms over on food blog Big City, Little Kitchen makes me want to sit out on a sunny deck with a glass of lightly chilled wine and a plate of these things, as prepared in the recipe for Fried Squash Blossoms in the post. The cool thing is that the recipe, though uses the standard stuffing of ricotta cheese, uses cornmeal as the breading.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
New Clues, Details Emerge In Powell Case
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
7-18-2007 @11:56AM BJ said... MORTGAGE INDUSTRY EXPOSED!!!!!!!!!
Borrowers must read
http://www.rmdirect.net
Reply
7-18-2007 @1:34PM anita said... Yum!
We made a batch of Latin-influenced stuffed squash blossoms last week, using a recipe from "Big Small Plates". they were delicious (and, if I do say so, gorgeous):
http://marriedwithdinner.com/2007/07/10/summer-inspiration/
Reply
7-20-2007 @12:02AM Joe D. said... Oooh zucchini blossoms are the best I grew up eating them fried without any stuffing whatsoever. Some taquerias make quesadillas with similar flowers; I think they're called flor de calabezas.
Reply