Gah. Tapioca Pudding. My mom used to love this stuff, but to me it just looks like something a baby might eat -- or what a baby might eat and then spit out.
But, hey, a lot of people like it, so here are some recipes from Food Network and AllRecipes. Here's a recipe for Apple Tapioca Pudding, and here's one for Caramel Tapioca. Maybe I'll like these recipes better, since the apple and caramel will cover up the taste a bit.
("National Tapioca Pudding Day" also just happens to be the name of an episode of the '80s cartoon Garfield & Friends.)
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Reader Comments (Page 1 of 1)
7-15-2007 @ 7:55PM
Will said...
I've never eaten Tapioca (or Sago, as it's called here) that's been made like that.
Our Lemon Sago is a darker thing - not made with milk. It's water based, with treacle (I think), golden syrup, brown sugar and lemon juice + rind. Thats about it.
The tapioca is left to soak (in the water it's cooked in/with) prior to cooking.
When cool, it sets into a dark, but mostly clear jelly.
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