I find cookouts rather boring (as I've said here before, I'm not a fan of summer, cookouts, parades, or humidity - bring on the fall!), but if I were going to throw one, I'd try to find different things to make other than the usual burgers and hot dogs and corn-on-the-cob. Or at least find a way to do a different spin on those mainstays.

Over at AOL Food, there's a recipe for Inside-Out Cheeseburgers from EatingWell. The cheese -- both cheddar and Gruyere -- goes on the inside so it can ooze out. However, I think if they really want to make these cheeseburgers inside-out, they'd find some way to put the bun on the inside too!

Inside-Out Cheeseburgers

1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper

Preheat grill to medium-high or preheat the broiler. Combine Cheddar and Gruyere in a small bowl. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.

To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.