Q Tonic Water is for when only the best is good enough. There are very few premium mixers on the market, especially tonic water. Now Q Tonic Water is joining the select ranks of premium tonic waters. I got some pre-production samples a few months ago and tried it and found it was very good, but a little on the sweet side. I spoke with the creator, Jordan Silbert, the President of Q Tonic, who spent over four years developing Q Tonic, at first in his New York City kitchen and then later with the help of a food scientist. Jordan said that the final version would be less sweet and have more tang and tartness and he was right.Recently I received the final product and it was excellent. The taste is very clean, dry, and simple. It's a real tonic water made with natural ingredients and no synthetics. It has a the nice bitterness of real extract of ground cinchona tree bark from Peru (not a synthetic quinine), with a hint of sweetness from organic agave syrup from the Jalisco region of Mexico (none of that nasty High Fructose Corn Syrup), and a tang of tartness from lemon extract which brings it all together.
Q Tonic Water has only been available in 4 charter locations in NY for the past few weeks: Gramercy Tavern, Milk & Honey, Little Branch, and Blue Hill at Stone Barns in Westchester, NY. Jim Meehan, a bartender at Gramercy Tavern says, "We're excited to offer our customers Q Tonic. They've come to expect that Gramercy Tavern carries the highest quality food and beverages available anywhere." As of now, the beginning of July, it should be available at a larger number and range of places in the NY area including grocery stores, and as time goes on it will be available in other regions. Q Tonic Water is a bit pricey, but worth it.














