If you haven't started your cookout yet, maybe this is something you'd like to try: Hershey's Chocolate Barbecue Sauce!
It comes from Charlie Gipe, the executive chef at Hershey's and sounds like maybe a pop food version of mole sauce. You use four cups of Hershey's chocolate syrup, which sounds like a lot, but there is also four whole lemons and vinegar so I'm sure that balances the flavor. Full recipe after the jump.
Hershey's Chocolate Barbecue Sauce
In a 5 quart sauce pot:
¼ cup chopped garlic
2 cups diced onion
½ cup Olive oil
Cooked over medium heat until onions are tender.
4 whole lemons, squeeze in juice only
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons paprika
2 tablespoons hot pepper sauce
Add items, stir in and simmer for 10 minutes.
8 cups ketchup
1 cup cider vinegar
4 cups Hershey's chocolate syrup
Add items, stir in and simmer for 15 minutes.
Hold on low heat for service. Chill in refrigerator for service at a later time. Reheat on a low heat setting.
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