Bea Arthur's Good Morning Mushroom-Tomato Toast

by Bob Sassone, Posted Jul 2nd 2007 @ 9:21AM

Bea Arthur I have this interest in celebrity recipes that I can't explain. Maybe I just like to picture TV and movie stars with an apron on in their kitchen, making salads and homemade ice cream and basting turkey, happily serving their guests. I did a big post a while back about Frank DeCaro's site, which has a bunch of recipes from various personalities, from Burt Reynolds to Vanna White.

After the jump is a recipe from Golden Girl Bea Arthur. Maybe it's something you'll try this morning.

Bea Arthur's Good Morning Mushroom-Tomato Toast

4 slices bread, toasted
1 Tbsp. margarine
2 medium tomatoes, sliced
¾ cup chopped fresh mushrooms
Salt and pepper, to taste
2 tsp. nutritional yeast (optional)

Preheat oven to 250 degrees. Melt the margarine in a small pan over medium heat, add the tomatoes and mushrooms, and sauté over high heat until soft, about 4 minutes. Add the salt and pepper. Put some tomato-mushroom mixture on each piece of toast and, if desired, sprinkle some nutritional yeast on top. Heat in the oven for 2 minutes, and then serve immediately.

Filed Under: Television/Film, On the Blogs
Tags: bea arthur, BeaArthur, breakfast, breakfast meal, frank decaro, FrankDecaro, golden girls, maude, mushroom-tomato toast

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Reader comments (Page 1 of 1)

7-02-2007 @7:14PM Blair said... Not sure why the oven time is needed, I mean all of the ingredients are already hot. Now if it was to melt cheese on top rather than yeast..........

Now that's an idea!cheese on top!
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7-02-2007 @7:55PM Matt said... Vegan types often use nutritional yeast as a substitute for cheese, so that seems a natural change for non-vegans.
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