My brother was the cook in one of the restaurants I worked in several years ago, and he made a really great chicken salad that had grapes in it. I have to remember to get the recipe from him one of these days.
In the meantime, the Kitchen Monkey has a recipe I have to try, for Grilled Chicken Salad with Sage, Almonds, and Cranberries. There are many ways to make chicken salad (and I'm sure you'll tell us how you make yours in the comments below!), and this one looks like it's worth making today. There's still a couple of hours before lunch! Full recipe after the jump.
Grilled Chicken Salad With Sage, Almonds, and Cranberries3 breasts chicken (preferably grilled or smoked, then cubed)
1/2 large onion (chopped)
2/3 cup slivered almonds (dry toasted in a pan on the stovetop until light brown)
6 leaves fresh sage (minced or chopped)
1 cup dried cranberries
2/3 cup mayo
Simply mix everything together, using salt, pepper, and more or less mayo according to taste.














