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Wondering What Kim Ate? Wondering why Kim ate something so wintry? I'll tell you. Food blogger Kim writes the food blog What Kim Ate from New Zealand, so while we may be eating salad and cold soups here in the northern hemisphere, Kim and her partner Thomas are savoring the flavors of the opposite season. This is a simple soup made from pumpkin, potatoes and vegetable stock. As cooked, it's vegan, but with the garnish of what looks like either sour cream or creme fraiche, it's vegetarian. There are some cheese and corn scones to make the soup a meal.
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6-24-2007 @1:16AM TriniGourmet said... MMM :) I live in the tropics and I think pumpkin soup is always appropriate :D
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6-24-2007 @3:26AM Furious Photographers said... Sadly that does not look too appetizing
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6-24-2007 @7:35PM Red said... You serious?
Chunky pumpkin soup is the best
Now I have a craving... (I'm in australia, neighbours to NZ. Also in Canberra, the coldest hole around :D )
Man i love this blog!
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