We all know that the fastest, easiest way to make your breakfast special is to go to the effort of making either pancakes or waffles. To make pancakes or waffles even fancier, all you have to do is "top" them with something more than just butter and maple syrup, right?
Russ Parsons of the LA Times has "a thing for waffles" and takes them another step by breaking them down by texture (crisp or cake-like), type (Belgian or flat), and batter-type. The recipes he includes as his favorites are:
- Sour cream waffles and Yeast-raised waffles and to top them,
- Peaches cooked 'sous vide' and Roasted orange-flavored rhubarb