Blogs and Beer Can Chicken: The Boston Globe in 60 seconds

by Bob Sassone, Posted Jun 17th 2007 @ 8:11PM

Homer Simpson would love Beer Can Chicken.
Kids teach other kids how to cook.
The world of cooks who make video blogs.
What should a woman do with her life after her kids go off to college?
What is The Flexitrarian Table?
What happens when products you love suddenly change?
This week's recipes: Guacamole, Strawberry Sour Cream Muffins, Crunchy Chicken Yaki-Tori, Summer Chicken Stew, and Strawberry Short Cakes.

Filed Under: Newspapers, On the Blogs, In Sixty Seconds
Tags: beer can chicken, BeerCanChicken, boston globe, boston.com, chicken stew, dishing blog, DishingBlog, father's day, flexitrarian table, guacamole, kid cooks, muffins, strawberry short cake

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Reader comments (Page 1 of 1)

6-18-2007 @7:25AM mr.pink said... I dunno, I am leary of the paint and coatings on the beer can. And the aluminum. What happens at higfh heat? Can it leach into the chicken?
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6-18-2007 @12:41PM Barry said... I don't know if all that can leach into the chicken but I can tell you that you will never have chicken as juicy as when you cook it on a beer can, on a grill, over charcoal. If you eat meat and have the space for a grill, you owe it to yourself to try it. By the way the flavor of the beer doesn't matter. It doesn't affect the flavor of the chicken just makes it juicy.
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