Bobby Flay's Grilling for Dad's Day

by Joanne Lutynec, Posted Jun 14th 2007 @ 6:46PM

Not yet sure what to cook for Dad's Day this weekend? Well, when it comes to recipes for outdoor grilling, Bobby Flay pretty much corners the market, so I was excited to see that Epicurious.com has a full spread of Flay recipes that would be perfect for Father's Day. The menu includes such items as:

Garlic-Mustard Beef Skewers
Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish
Jicama Slaw with Lime-Ancho Dressing (*I've tried this, and it is amazing)
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Queso Fresco
Grilled Pork Tenderloin with Guava Glaze and Orange-Habañero Mojo
Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone

Drinks, with or without alcohol, also help set the stage for your gathering. With the above South American-inspired dishes, Flay recommends serving Mojitos or Passion-Fruit Iced Tea beforehand, and a good, chilled Rosé wine during dinner. If you are going to serve beer, he recommends Mexican brands such as Negro Modelo or Pacifico.

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Filed Under: Methods
Tags: barbecuing, dinner, grill