Porkers!

by Bob Sassone, Posted Jun 12th 2007 @ 4:33PM

Bacon Awhile back I told you about a really great book titled Fashionable Food. It details the history of food decade by decade, and includes a lot of cool recipes. I'll be highlighting some of the more interesting recipes from the book, and today it's Porkers.

This recipe is from the 1960s and was originally in the book How To Keep Him (After You've Caught Him) - I guess it was for the ladies. It uses Saltine crackers and bacon and...well, that's it actually. Mmmmm ... bacon. Full recipe after the jump.

Porkers

1 dozen Saltine crackers
1 dozen thin strips of lean bacon

Preheat broiler. Wrap each cracker with bacon and broil, turning once, until the bacon is crisp.

Filed Under: Retro cookery, Books
Tags: 1960s food, appetizers, bacon, fashionable food, FashionableFood, hors doeuvres, how to keep him after you've caught him, HowToKeepHimAfterYou'veCaughtHim, party food, party snacks, PartyFood, porkers, retro food, RetroFood, saltine crackers, saltines