That's truly a fantastic book - I bought it years ago in a used bookstore in Providence, and I've enjoyed lots of historically-accurate recipes from it.

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We do the same thing, but with Ritz crackers - awesome flavor

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Is this even a recipe? Wow.. what settled for food back then.

"Honey, I made your favorite! Bacon 'n crackers!"

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This sounds like a Sandra Lee recipe.

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Yuk, all the bacon grease gets absorbed into the cracker when you're cooking it. What kind of snack is a grease soaked cracker and bacon?

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Who came up with this recipe? Homer Simpson?

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Oh, I can think of something far grosser than Porkers. There's a guy who decided to make meatballs out of his own...
http://crankyfitness.blogspot.com/2007/05/artist-makes-meatballs-from-his-own.html

(Sensitive readers should NOT click on this link).

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Don't eat that. Even bacon lovers need to draw the line here.

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That is the grossest thing I have ever heard. Yes, it must be from Homer Simpson. It should be called clog your arteries recipe for a heart attack.

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I got a better one for you! take 12 bread sticks wrap a piece of bacon around each, roll in parmesean cheese and cook in oven till brown and bacon looks crispy. yum yum, the flavors mingle and you end up with a easy elegant for company tasty for any time!!

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Sounds like heart attack heaven to me!

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Went to a friend's house recently and she had this. I thought how strange! And it tasted strange also. Really think there are much better hors d'oeuvres than this one. And easy ones as well. Things with much more flavor and appeal.

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Try using Water Crakers and try using a little shchmear of softened cream cheese. Then top that off with a tiny bit of pepper jelly, or chow chow relish or a teensy bit of cut up cilanto with a sqeeze of lemon or a bit of butter, very tiny; and add Marionberry jam on top of that.
Or do the bacon deal, but just cook the bacon first and crumble it up and then add it to the cracker.
Not that i have much experience with this, but i
have prepared a snack or two in my time.

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REALLY TO GROSS AN IDEA TO EVEN TRY ... and I can tell you we didn't eat this in the 60s (although there was a fairly good "mock apple pie" made with Ritz crackers.

Don't people eat real food anymore? Bacon has wonderful flavor and is great as a garnish or on a BLT -- once you get rid of a lot of its 20& saturated fat. But to sop it up on Saltines? Yehk!

Jackie

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To #10 "Cathy":

I have a nice variation on your Pepper Jelly snack recipe.

Just take a block of chilled cream cheese and cover it with green Jalapeno Pepper Jelly. Use Nabisco Wheat Thin "Harvesst Garden Vegetable" crackers to dip. Simple and delicious!!!

This is great to have on hand for unexpected guests.

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Here is a simple and delicious snack to have on hand for unexpected guests:

Try covering a large block of chilled cream cheese with a whole jar of green Jalapeno Jelly . . . and use Nabisco Wheat Thin "Harvest Garden Vegetable" crackers to dip.

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I have done a similar recipie using long thin breakstix broken in half, wrap rendered bacon around, broil, then push into brown sugar. Now THIS is a good recipie-----yours, on the other hand..........

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Paula Dean did something like this and I tried it. Made me so sick I was in the bathroom for days! Too much pork grease! I've left it off my menu.

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EW!EW!EW!

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Substitute the bacon for turkey bacon. Also, substitute salty crackers for the unsalted kind. Delicious! Just remember, eat conservatively!

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