I can't help but think of a hot summer night when I see this gorgeous, dimly sexy photo of a Pesto Zucchini Tomato Gratin from vegan and gluten-free food blogger, Gluten-free Goddess. The gratin is made from quintessential summer vegetables, zucchini, tomatoes, and late season artichokes, which are tossed with basil pesto before baking, topped with (gluten-free) breadcrumbs. I would have eaten the vegetables as is, but the Goddess serves it over a bed of pasta.
6-10-2007 @3:53PM Sara said... That's not vegan - it has mozzarella in it.
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6-10-2007 @8:36PM Karina said... Thanks for the shout - out!
This truly is a fab recipe - and [as I mentioned on the blog] easily made vegan with the choice of vegan mozzarella.
I'm an ovo-lacto vegetarian myself [with a fondness for vegan foods; hence my inclusion of vegan recipes and substitutions].
Happy Summer!
Karina
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