Your fresh beef patty, seasoned with garlic salt & worchestershire, fresh ground pepper, Gruyer cheese.sauteed mushrooms, Peppered bacon,Thin sliced avacado,Mild dijon mustard like Maille brand

Reply

Fresh burger; blue cheese put inside the meat;garlic-herb no-salt seasoning; lettuce/tomato/avocado/sour cream mixed with mustard or ketchup; Call it "The Blu Burger." And, Wendy's is my favorite fastfood burger... Cindi Bench

Reply

I'd like your fresh burger patty with a layer of avocado, swiss cheese, soft bacon crumbs, tomato, fresh sprouts, fresh basil and oregano, fresh mushrooms,chopped fresh onion, banana peppers (ringed or chopped), with a choice of dressings. I'd like my dressing made rather like thicker Italian dressing with a touch of mustard- somewhere between a hot Dijon and a Grey Poupon with white wine. Would like it with or without the bun. Hope you get it soon--I'm hungry thinking about it! And thanks for the new Wendy's Batesburg-Leesville opened this past Tues! Have the world premier of the new burger here?

Reply

The Turkey Burger! thats whats missing. Turkey burger with burmuda onion and lettuce and tomato and swiss cheese on a multigrain bun. Honey mustard sauce optional.A healthy alternative.

Reply

Hey all, enter the contest, don't give your good ideas here for everyone to see and copy. I do like the idea of a turkey burger as no other burger chain has one that I know of. It would be a little more healthy.

Reply

I think you should market a burger, made of either chicken or turkey, with onion, lettuce, cheese (optional) and a dressing of cranberry sauce mixed with mayo. Be sure to season the burger with salt pepper and a bit of poultry seasoning prior to cooking it. I make these on my Foreman and they are awesome.

Reply

inside meat: finely diced carrot,parsnip,turnip,leek,
celery; mustard/tomato sauce. On the meat: garlic salt, pepper,salt,cheese/lettuce,mushrooms.

Reply

I WOULD LIKE A PORK BURGER, USING GROUND PORK SEASONED WITH ITALIAN BREADCRUMBS,SOY SAUCE AND BLACK PEPPER. SERVED ON A WHOLE WHEAT BUN WITH SPINACH LEAVES,TOMATOES,SAUTEED MUSHROOMS,BELL PEPPERS,ONIONS,SWISS CHEESE AND DIJONNAISE. YOU COULD CALL IT THE PORKER. IT'S DELICIOUS!!!!

Reply

i really like a plain burger with grilled mushrooms and onions and a horseradish and mustard sauce a little garlic salt is good too. ( a spoon of horseradish to a spoon of mustard )

Reply

I would first start off with your fresh, never frozen beef patty. I next would add a nice slice of grilled eggplant, a beautiful large leaf of fresh basil. A succulent slice of grilled red onion and lightly mayo garlic spread. I would add slice of mozzerella slightly melted on a semi hard roll.

Reply

Inside the center of a regular hamburger patty, put a big chunk of garlic butter. You could also add swiss or mushrooms as an option.

Reply

Aside from the nifty prize money, why do we need to figure out what else to throw on a hamburger?

A good burger is thick, juicy and cooked a lot less than they do at any fast food place.

A good burger needs only a dab of mayo, a tomato slice, a bit of lettuce and maybe cheese/pickles/catsup/mustard depending on personal preference.

I guess fast food burgers need all this other gimmicky junk because they're not actually good burgers.

(That said, I sometimes go to McDonalds, but I'm not proud of it. And if you have any taste at all, stay far away from http://crankyfitness.blogspot.com/)

Reply

We would start off with a fresh, not frozen beef pattie. I then would add a slice of grilled eggplant and a thick slice of grilled red onion. I would next add a fresh green basil leaf. I would spread a semi- hard roll with a dijon mustard and mayo spread. And I would eat my heart out!

Reply

C'MON folks, give your burger a name! They all sound delicious and I assume you've actually tried them yourselves.I think the Blu and Porkers may actually sell. The polutry burger sounds good and I might try one tomorrow night.Burger #1 sounds really yummy but what could substitute for the grueyer and avocado?You us fast food fatties are cheap!

Reply

Burger, bun, sauerkraut, thousand island dressing.
THE RUEBEN BURGER!

Reply

A GREAT BURGER WOULD HAVE FRESH LETTUCE , TOMATO, MAYONNAISE, PROVOLONE CHEESE, FRIED SAUTEED ONIONS WITH JUST A TOUCH OF GREEN PEPPER AND JALEPENO PEPPER COOKED IN THE ONIONS. I WOULD BUY ONE ALMOST EVERYDAY.

Reply

4 meat patties,,4 layers of different cheese, chili, onions,

The Hungry Burger

Reply

i would like a burger with pepper jack and mustard

Reply

Two Wendy's patties on an onion roll, melted mozerella cheese between the patties, red onion, garlic seasoning, spicy italian spaghetti sauce on each side on the bun.

Reply

Wendy's "Stadium Burger"
Three patties on a grilled garlic stadium bun , bacon, cheese, onion, lettuce, mustard, ketchup, pickle.

Reply