Your fresh beef patty, seasoned with garlic salt & worchestershire, fresh ground pepper, Gruyer cheese.sauteed mushrooms, Peppered bacon,Thin sliced avacado,Mild dijon mustard like Maille brand

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Fresh burger; blue cheese put inside the meat;garlic-herb no-salt seasoning; lettuce/tomato/avocado/sour cream mixed with mustard or ketchup; Call it "The Blu Burger." And, Wendy's is my favorite fastfood burger... Cindi Bench

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I'd like your fresh burger patty with a layer of avocado, swiss cheese, soft bacon crumbs, tomato, fresh sprouts, fresh basil and oregano, fresh mushrooms,chopped fresh onion, banana peppers (ringed or chopped), with a choice of dressings. I'd like my dressing made rather like thicker Italian dressing with a touch of mustard- somewhere between a hot Dijon and a Grey Poupon with white wine. Would like it with or without the bun. Hope you get it soon--I'm hungry thinking about it! And thanks for the new Wendy's Batesburg-Leesville opened this past Tues! Have the world premier of the new burger here?

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The Turkey Burger! thats whats missing. Turkey burger with burmuda onion and lettuce and tomato and swiss cheese on a multigrain bun. Honey mustard sauce optional.A healthy alternative.

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Hey all, enter the contest, don't give your good ideas here for everyone to see and copy. I do like the idea of a turkey burger as no other burger chain has one that I know of. It would be a little more healthy.

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I think you should market a burger, made of either chicken or turkey, with onion, lettuce, cheese (optional) and a dressing of cranberry sauce mixed with mayo. Be sure to season the burger with salt pepper and a bit of poultry seasoning prior to cooking it. I make these on my Foreman and they are awesome.

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inside meat: finely diced carrot,parsnip,turnip,leek,
celery; mustard/tomato sauce. On the meat: garlic salt, pepper,salt,cheese/lettuce,mushrooms.

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I WOULD LIKE A PORK BURGER, USING GROUND PORK SEASONED WITH ITALIAN BREADCRUMBS,SOY SAUCE AND BLACK PEPPER. SERVED ON A WHOLE WHEAT BUN WITH SPINACH LEAVES,TOMATOES,SAUTEED MUSHROOMS,BELL PEPPERS,ONIONS,SWISS CHEESE AND DIJONNAISE. YOU COULD CALL IT THE PORKER. IT'S DELICIOUS!!!!

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Aside from the nifty prize money, why do we need to figure out what else to throw on a hamburger?

A good burger is thick, juicy and cooked a lot less than they do at any fast food place.

A good burger needs only a dab of mayo, a tomato slice, a bit of lettuce and maybe cheese/pickles/catsup/mustard depending on personal preference.

I guess fast food burgers need all this other gimmicky junk because they're not actually good burgers.

(That said, I sometimes go to McDonalds, but I'm not proud of it. And if you have any taste at all, stay far away from http://crankyfitness.blogspot.com/)

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Inside the center of a regular hamburger patty, put a big chunk of garlic butter. You could also add swiss or mushrooms as an option.

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We would start off with a fresh, not frozen beef pattie. I then would add a slice of grilled eggplant and a thick slice of grilled red onion. I would next add a fresh green basil leaf. I would spread a semi- hard roll with a dijon mustard and mayo spread. And I would eat my heart out!

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I would first start off with your fresh, never frozen beef patty. I next would add a nice slice of grilled eggplant, a beautiful large leaf of fresh basil. A succulent slice of grilled red onion and lightly mayo garlic spread. I would add slice of mozzerella slightly melted on a semi hard roll.

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C'MON folks, give your burger a name! They all sound delicious and I assume you've actually tried them yourselves.I think the Blu and Porkers may actually sell. The polutry burger sounds good and I might try one tomorrow night.Burger #1 sounds really yummy but what could substitute for the grueyer and avocado?You us fast food fatties are cheap!

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Burger, bun, sauerkraut, thousand island dressing.
THE RUEBEN BURGER!

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A GREAT BURGER WOULD HAVE FRESH LETTUCE , TOMATO, MAYONNAISE, PROVOLONE CHEESE, FRIED SAUTEED ONIONS WITH JUST A TOUCH OF GREEN PEPPER AND JALEPENO PEPPER COOKED IN THE ONIONS. I WOULD BUY ONE ALMOST EVERYDAY.

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4 meat patties,,4 layers of different cheese, chili, onions,

The Hungry Burger

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Two Wendy's patties on an onion roll, melted mozerella cheese between the patties, red onion, garlic seasoning, spicy italian spaghetti sauce on each side on the bun.

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Wendy's "Stadium Burger"
Three patties on a grilled garlic stadium bun , bacon, cheese, onion, lettuce, mustard, ketchup, pickle.

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This is bogus, if this was real, the site for Wendy's would have it on it. I went on the site and nothing about a contest.....

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WENDY'S NEEDS A HEALTHY BURGER. USE WHEAT BUN, FRESH TURKEY BURGER W-GARLIC SALT & SEASONED PEPPER, SWISS CHEESE, SAUCE OF DIJON MUSTARD & 1 TSP EACH CRANBERRIES, SOUR CREAM, PESTO. THEN SAUTEED MUSHROOMS, ONIONS ON SPINACH LEAVES AND 1 TSP CRUMBLED BACON. WENDY HAS THE BEST MEAT; MY LITTLE 3 POUND CHIHUAHUA WILL NOT EAT ANY FAST FOOD BURGER OTHER THAN WENDY'S----SPEAKS VOLUMES! NAME MINE 'CRANBERRY MUSHROOM PESTO TURKEYBURGER SUPREME'

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